I fell off the wagon last weekend when I went to the movies and reverted back to my teenager self who just had to have popcorn and candy and soda. UGH! I mean, really, what is it about movie theater popcorn that is just so appealing? I’m not an at-home popcorn eater, but when I step into a movie theater, it’s like I turn into a popcorn savage beast.
Despite trying to live a healthier lifestyle, I failed big time. I know one of the major reasons I turned to unhealthy snacking options is because I did not have a plan. I decided after feeling so guilty that I would come up with healthier alternatives to my movie snacking. Here are some some snack options that I will be bringing along with me in the event a snack attack sneeks up on me at the movie theater again. Perhaps, in the future, I can be more evolved and not even feel the need to snack at the movies (HA!). Do you like to eat at the movies? What are your go-to snack options?
Cinnamon Roasted Almonds – I have a huge bag of almonds that need to be used. One of my plans is to roast some of them to have as snacks. This recipe looks easy and seems like they would keep for awhile. Almonds satiate easily and keep you feeling full for a longer period of time without having to consume too much.
Low Carb Popcorn – I just came across this recipe, but I am willing to try it out. Hopefully it is a good substitute for my movie popcorn obsession.
Paleo Peanut Butter Cups – I cannot wait to try this recipe out. I love to freeze my peanut butter cups. I think they are so much tastier that way.
Low Carb Gummy Bears – I’ve been having a love affair with gummy bears since forever, so you can guess how excited I was to come across this recipe. I cannot wait to try these out!
Spiced Paleo Raisinets – Raisinets are another of my go-to candy choices at movie theaters. This recipe looks really yummy and will probably taste good frozen.
Low Carb + Gluten-Free Maple Walnut Candy – Candied nuts usually remind me of holidays (though I like to eat them year-round). This recipe looks like something that I can eat year-round without feeling guilty.
Brussels Sprouts Chips – I inadvertently made these before as one tends to do when roasting brussels sprouts. You can’t help from having some pesky leaves from falling apart. It was a happy accident. Here’s a great recipe if you want to make them on purpose.
Baked Kale Chips – When it comes to veggie chips, it can’t hurt to have more than one kind. For variety, here’s a recipe for kale chips. I can only imagine it will do more good than harm to eat one too many of these.
Tangerines – I love having these around because they taste good, but they also freshen up a space. I can’t imagine anyone complaining if you peel one of these open and the nice citrus smell wafts across the room.