7 Corned Beef & Cabbage Recipes for St. Patrick’s Day

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{My parents and their grandbabies (who are all part Irish) – St. Patrick’s Day weekend 2015}

Happy St. Patrick’s Day, friends! This is a big holiday in our city with several parades all over the place (including the big one downtown) and many celebrations. Everyone celebrated this past weekend, so there were lots of green, leprechaun hats and four-leaf clovers in wardrobes and interior decorations.

I can’t remember when the tradition started, but my mom started making corned beef and cabbage every year for St. Patrick’s Day. I had an Irish boss once and he informed me that it is not a traditional Irish meal, but one that was born out of necessity due to the potato famine in Ireland. But, we won’t tell my mom that;)

Do you celebrate St. Patrick’s Day? Do you make/eat corned beef and cabbage? My mom’s recipe is pretty amazing, however, she’s not very good about writing down recipes. I’ll try it out one day and write about it on the blog. For now, I’ve decided to round up some recipes if you’d like to try any or all of them.


Recipe by Melissa D’Arabian via The Food Network


Recipe by Alton Brown via The Food Network


Recipe by Megan O. Steintrager via Epicurios


Recipe by Laria Tabul via Allrecipes


Recipe by Len via Food.com


Recipe by Ree Drummond, The Pioneer Woman


Recipe by Jaden of Steamy Kitchen

5 thoughts on “7 Corned Beef & Cabbage Recipes for St. Patrick’s Day

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