As I venture into a new and healthy phase in life (WoW! That sounded a little bit dramatic!), I know it’s important that I do meal-planning to keep me on-course. It’s just as well because I love to plan things. Whether it’s a party or a wedding or travel, planning gives me great joy.
I have to admit, meal-planning is new to me. I’ve usually just been a fly-by-the-seat-of-my-pants kind of gal when it came to food decisions. So, as part of the planning process, I’ve been researching different recipes to try.
Like soups. I love soups. While Pho has been a contender for many years, my time in LA really made a ramen lover out of me (Oh, how I miss Daikokuya!). Here are some soup recipes that I’m looking forward to trying out:
I love a good hot and sour soup and this recipe looks really delicious. I love that she substituted egg for cornstarch and I’m curious to taste it.
Egg drop soup is really easy, quick and delicious. While I always have my mom’s recipe as a go-to, I thought it might be fun to try some other recipes. This one looks just as simple and delicious as it seems.
Mushroom soup is one of my go-to orders when I go to a Polish restaurant. I have been looking at some recipes to try and this looks like a good one.
Seriously, if I could put garlic on everything, I would. Like, on everything. So, naturally, this recipe stood out to me and I can’t wait to try it out.
This recipe looks pretty labor-intensive (definitely not your 15 minute egg-drop soup recipe, but then again, it’s not egg-drop soup), but like I said, I really love my ramen. I’d never thought to have made my own until I came across this recipe on Serious Eats.